Mojito Cocktail. A zesty, minty, lemon-filled explosion - make your taste buds dance with this refreshing thirst-quencher! A popular drink amongst cocktail lovers. Appreciate our Mojito Cocktail.
If you want to make this home made Mojito Cocktail ,follow our video recipe.
You need the following Ingredients for 1 Units:(Preparation Time:5 minutes)
You will need...
* 8 fresh mint leaves
* 2 tsp brown sugar * fresh lime juice
* 50 ml light rum
* soda water
* 1 cups (250ml) crushed ice
* 1 25ml/50ml shot measure
* 1 knife
* 1 chopping board
* 1 squeezer
* 1 muddle stick or fork
* 1 highball glass
* 1 barspoon or stirrer
Step 1: Prepare your cocktail
Put the sugar in the highball glass. Tear 5 or 6 of the mint leaves and add them to the glass.
Squeeze half a lime and add 25ml into the glass. Using the muddle stick or fork, gently crush or muddle them together.
Add the crushed ice, light rum and soda water and stir well with a bar spoon or stirrer.
Step 2: Present your cocktail
Garnish the drink with a couple more mint leaves, drink and enjoy!!
Christmas Pudding Recipe. What would we do at Christmas without Christmas pudding? For the fans out there, this is a recipe to die for. Rich, moist, full of flavour and colour and simply scrumptious. Enjoy our Christmas Pudding recipe.
Step 1: You will need ….
* 500 g currants
* 500 g raisins
* 500 g golden raisins
* 500 g bread crumbs
* 500 g brown sugar
* 250 g suet
* 120 g mixed peel
* 120 g glace cherries, chopped
* 120 g almonds, chopped
* grated rind of 1 lemon
* grated rind of 1 orange
* 1 carrot, grated
* 1 apple, grated
* 1 tbsp flour
* 1 tsp mixed spice
* 6 eggs
* 300 ml Guinness
* a pinch of salt
* a knob of butter for greasing
* 5 tbsp brandy - optional
* 1 large bowl
* 1 fork
* 1 wooden spoon
* 1 glass bowl
* 1 circle of parchment paper, cut to size of bowl
* 1 square of tinfoil
* 1 wide saucepan
* 1 ladle
* 1 jug
Step 2: Mix the dry ingredients
Into the large bowl, put the following: raisins, golden raisins, currants, breadcrumbs, suet, brown sugar, mixed peel, grated carrot, glace cherries, lemon peel, orange peel, chopped almonds, mixed spice, flour, grated apple and the pinch of salt and with your wooden spoon, mix thoroughly.
Step 3: Beat the eggs
Crack all six eggs into a bowl and beat them lightly with your fork.
Step 4: Add the eggs and Guinness
Pour the eggs and Guinness over the dry mix and combine well with your hands.
Step 5: Grease the bowl
Coat the inside of the glass bowl with the knob of butter.
Step 6: Transfer
Put the pudding mix into the bowl, pressing it down lightly and giving a final pat to make it level.
Step 7: Cover and seal
Place the circular piece of parchment paper over the mix, gently press it down and around the edges, follow by the tin foil and seal tightly.
Step 8: Make a Bain Marie
Place the bowl into the saucepan and pour in enough water to fill up to three quarters making a Bain Marie, which means a water bath, or to cook by water.
Step 9: Cook the pudding
Place the saucepan onto a high heat and bring the water to the boil. Once boiling turn down to a gentle simmer and allow to simmer for roughly 4 hours. It's very important that you keep topping up the water, which will be approximately every hour. Remember to bring it back to the boil and then turn it back down to a simmer.
Step 10: Remove
Remove the pudding from the heat after this time and take off the tin foil and the sheet of parchment paper. Place a large plate on top of the bowl and using cloths to grip the plate better, very carefully flip the pudding onto the plate to sit upright.
Tip
The great thing about this recipe is that it can be made two months in advance and it will only improve the flavour! If you do, store it in a cool, dry place.
Step 11: Serve
Your Christmas pudding is now ready to serve! As an optional extra ladle over some brandy, along with some delicious Videojug brandy butter! The recipe can be found here on the Videojug web site! Merry Christmas.
Double Chocolate and Chocolate Chip Cookies recipe. Rich and chocolaty yet honeycomb light melt-in-the-mouth cookies, to be enjoyed at any time of the day! Savour our Double Chocolate and Chocolate Chip Cookies recipe today.
Step 1: You will need…ingredients:
* 180 g chopped dark chocolate
* 180 g chocolate chips
* 300 g all purpose flour
* 1 ½ tsp of baking powder
* ½ tsp of salt
* 150 g brown sugar
* 1 whole egg & 1 egg yolk
* 160 g soft butter
* 80 ml of milk
* 1 bowl
* 1 saucepan
* 1 spatula
* 1 spoon
* 1 baking tray lined with parchment paper
24 OREO Cookies, crushed (about 2 cups) 1/4 cup (1/2 stick) butter or margarine, melted 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1 cup sugar 2 Tbsp. flour 1 tsp. vanilla 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted, slightly cooled 4 eggs 1/2 cup blueberries
Make It!
HEAT oven to 325ºF. MIX crumbs and butter; press onto bottom of 13x9-inch foil-lined pan. Bake 10 min. BEAT cream cheese, sugar, flour and vanilla with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. BAKE 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.
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* fresh lime juice
