Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts

How To Make Double Chocolate And Chocolate Chip Cookies

Double Chocolate and Chocolate Chip Cookies recipe. Rich and chocolaty yet honeycomb light melt-in-the-mouth cookies, to be enjoyed at any time of the day! Savour our Double Chocolate and Chocolate Chip Cookies recipe today.
Step 1: You will need…ingredients:
* 180 g chopped dark chocolate
* 180 g chocolate chips
* 300 g all purpose flour
* 1 ½ tsp of baking powder
* ½ tsp of salt
* 150 g brown sugar
* 1 whole egg & 1 egg yolk
* 160 g soft butter
* 80 ml of milk
* 1 bowl
* 1 saucepan
* 1 spatula
* 1 spoon
* 1 baking tray lined with parchment paper


Step 2: Preheat the oven Set the oven to 180ºC (360ºF/ gas mark 4). Step 3: Melt the chocolate Place the saucepan, half-filled with water on a medium heat and bring it to a simmer. When simmering, place the bowl over the saucepan and add the chopped chocolate. Then, using a spatula, stir gently to help it melt. It will turn into a thick, glossy paste quite quickly. Tip! You can also melt chocolate in the microwave. Put it on medium heat and heat it at ten second intervals. Step 4: Add the ingredients to the chocolate Once the chocolate has completely melted, remove it from the heat. Add the flour, baking powder, salt, brown sugar, eggs, soft butter and milk. Next, when the chocolate dough is well mixed, add the chocolate chips and stir it again mixing all together to create a glorious goo! Step 5: Prepare the baking tray Spoon a dollop of the chocolate dough onto the lined baking tray. Continue adding more spoonfuls to create the cookies, making sure there is enough room for expansion during the baking process. Step 6: Bake Place the tray into the centre of the preheated oven and bake for 12 minutes. Take them out after this time using a pair of dishcloths to protect your hands from burns. Step 7: Cool and serve Allow your cookies to cool for a few minutes before serving. Sprinkle icing sugar over the top of the cookies and then really enjoy them as a delightful afternoon treat. Or why not at any time of the day!
Chocolate:
How To Make Double Chocolate And Chocolate Chip Cookies
Posted by Stefania at 10:23 AM 0 comments
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Melting Chocolate for Easter Candy

By ChefToddMohr
Created 23 Mar 2009 - 9:50pm
Cook Time: 00
Preparation Time: 00
Health Index: Average
Level of Difficulty: Very Easy
Servings: 4
Ingredients:
water
chocolate chips

Directions:
Medium heat the saucepan.
Add some water to the pan.
Let it simmer, do not boil water.
In a bowl (larger than the saucepan), put chocolate chips.
Put the bowl over the pan, stir the chips.
Let the chips totally melted (it will attain a spread texture).
The temperature of the chocolate should not be more than 110 degrees. If it is more than that, add some cold chocolate chips to the bowl.
Chips will melt with a reducing temperature.
Add some more chips to the bowl, stir again.
If the temperature is less than 110 degrees, put the bowl on top of the pan.
Chips will melt, the tempering temperature should be between 95-110 degrees.
If your melted chocolate hardens after a few minutes, its a perfect tempered chocolate.
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Posted by Stefania at 3:09 PM 0 comments
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