Created 23 Mar 2009 - 9:50pm
Cook Time: 00
Preparation Time: 00
Health Index: Average
Level of Difficulty: Very Easy
Servings: 4
Ingredients:
water
chocolate chips
Directions:
Medium heat the saucepan.
Add some water to the pan.
Let it simmer, do not boil water.
In a bowl (larger than the saucepan), put chocolate chips.
Put the bowl over the pan, stir the chips.
Let the chips totally melted (it will attain a spread texture).
The temperature of the chocolate should not be more than 110 degrees. If it is more than that, add some cold chocolate chips to the bowl.
Chips will melt with a reducing temperature.
Add some more chips to the bowl, stir again.
If the temperature is less than 110 degrees, put the bowl on top of the pan.
Chips will melt, the tempering temperature should be between 95-110 degrees.
If your melted chocolate hardens after a few minutes, its a perfect tempered chocolate.
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