Tempered Chocolate
Peanut butter
Powdered sugar
2 tsp water
Directions:
Take plastic eggs and paper cups, fill both parts of the eggs and paper cups with tempered chocolate with a pastry brush.
Place them on a tray, and put in the refrigerator to harden.
In a bowl, combine peanut butter, and powdered sugar.
Mix them well.
In another bowl, combine water and powdered sugar, mix them well.
Remove the tray from the refrigerator.
Peel off the paper cups from the chocolate.
To remove the plastic eggs, scrape off the edges with a knife.
Put knife between chocolate and cup and remove the chocolate.
Fill the paper cup chocolate with peanut butter filling.
Cover the butter with tempered chocolate, invert it on the tray.
Fill the egg chocolate with sugar filling.
Brush some tempered chocolate around the edge of the sugar filled chocolate.
Take other part of the egg chocolate, put it over the sugar filling.
Put both the varieties of chocolate on the tray.
Place the tray in the refrigerator for an hour.
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