How To Make One-Pan Lamb

One Pan Lamb - this quick and easy lamb recipe can be made in a few minutes. Using arrabiata sauce one pan lamb is a simple dinner recipe. We used 4 lamb chump chops for this lamb recipe which serves 4.
4 lamb chump chops
350 g arrabiata sauce
400 g can drained butterbeans
180 ml water
olive oil
rice
brocolli
Step 1:
Lamb
Heat a splash of olive oil in a large pan. Add the chump chops and cook them until they're brown all over. Take them out of the pan and set them aside.
Step 2:
Sauce
Tip in a jar of ready-made arrabiata sauce. Half fill the jar with water and add that to the pan as well. Bring the whole lot to the boil.
Step 3:
Beans
Stir in 400g of butterbeans, and add the chump chops, with a little salt and pepper. Cover the pan with a lid, reduce the heat and simmer for 10 minutes until the lamb is completely cooked through.
Step 4:
Serve
Serve on a bed of boiled rice with steamed green vegetables.


Lamb: How To Make One-Pan Lamb