Poached Eggs Recipe. Why not try poached eggs instead of the usual boiled or fried? You'll soon get hooked! A great accompaniment to toast. Relish our Poached Eggs recipe.
Step 1: You will need …
Units:
* 4 eggs
* 5 tbsp vinegar
* 2 tbsp salt
* pepper
* 1 frying pan
* 4 rings
* 1 fish slice
* 4 ramekins
Breakfast:
How To Make Poached Eggs
Step 2: Heat the water
Place a pan, half filled with water, on a medium heat. Add the vinegar and salt. Place the four metal rings in the pan and bring to a simmer.
Step 3: Break the eggs into the ramekins
Crack one egg on the side of the ramekin and then carefully break it in. Repeat with the remaining 3 eggs.
Step 4: Poach the eggs
Carefully pour each egg into one of the four rings and leave to cook for 3-4 minutes.
Step 5: Remove the rings
With a cloth to protect your hands remove the metal rings from the pan, leaving the eggs still in.
Step 6: Serve
Take the pan off the heat and serve the eggs immediately on some toast, seasoning to taste just before serving.