Mai Tai Cocktail. The cocktail you always have on holiday but can never make back home - well now you can! A combination of five liqueurs assures this is a feisty one. Savour our Mai Tai Cocktail.
If you want to make this home made Mai Tai Cocktail ,follow our video recipe.
You need the following Ingredients for 1 Units:(Preparation Time:5 minutes)
Step 1: You will need: * 30 ml light rum
* 30 ml gold rum
* 15 ml orange curaçao
* 15 ml almond liqueur (amaretto)
* 10 ml grenadine
* 15 ml lime juice
* crushed ice
* ice cubes
* a sprig of mint
* 1 50/25ml measuring cup
* 1 cocktail shaker
* 1 strainer (or sieve)
* 1 wooden pestle (or similar)
* 1 chopping board
* 1 sharp knife
* 1 juice squeezer
* 1 old-fashioned glass
* 1 short straw
Step 1: Prepare your cocktail
First, take some ice cubes and crush them by hitting them lightly into the palm of your hand, using a pestle or something similar. Set aside for later.
Half fill the shaker with ice cubes.
Add the light rum, gold rum, orange curaçao, amaretto and grenadine.
Cut a lime in half, squeeze one half and add this to the shaker
Secure the lid on the shaker and shake well.
Remove the lid and fit the strainer over the shaker.
Step 3: Present your cocktail
Almost fill the old-fashioned glass with crushed ice and strain the cocktail into the glass.
Add the sprig of mint to decorate, the short straw and serve.
Caipirinha Cocktail. This world-famous, Brazilian cocktail is both tangy and sweet and great to serve at parties. Relish our Caipirinha Cocktail.
If you want to make this home made Caipirinha Cocktail ,follow our video recipe.
You need the following Ingredients for 1 Units:(Preparation Time:5 minutes)
You will need :
* 2 tsp granulated sugar
* 1 lime, cut into 8 wedges
* 75 ml cachaça
* ice cubes
* 1 strawberry, to decorate
* 1 50/25ml measuring cup
* 1 wooden pestle (or similar)
* 1 sharp knife
* 1 chopping board
* 1 old fashioned glass
Step 1: Prepare your cocktail
Take some ice cubes and crush them by hitting them lightly with the pestle in the palm of your hand.
Cut the lime in half and both halves into 4 wedges then put them into the glass.
Add the sugar and just a dash of cachaça and using the pestle, muddle the sugar into the lime.
Fill the glass to the top with ice, add the 75ml of cachaça, 2 straws and stir well.
Step 2: Present your cocktail
Make a cut into the bottom of the strawberry, place it on to the edge of the glass and serve.
Pina Colada Cocktail. As the song goes, "if you like Pina Coladas... And the taste of champagne," you can't go wrong with this creamy recipe! Appreciate our Pina Colada Cocktail.
If you want to make this home made Pina Colada Cocktail ,follow our video recipe.
You need the following Ingredients for 1 Units:(Preparation Time:5 minutes)
* 50 ml rum * 50 ml coconut rum
* 50 ml coconut cream
* 3 pineapple chunks
* 2 scoops of crushed ice
* 1 25ml/50ml measure
* 1 chopping board
* 1 blender
* 1 highball glass
* short straws
Step 1: Prepare your cocktail
Into the jug of the blender add the light rum, coconut rum, coconut cream and crushed ice. Put the blender onto a low speed and blend for about 20 seconds. When blended, pour the drink into the highball glass.
Step 2: Present your pina colada cocktail
Add a slice of pineapple to the side of the glass and enjoy this rich, creamy pina colada cocktail as an aperitif to a light summer's meal.
This video shows you how to make a Sex On The Beach Cocktail as it should be done.
* Serves:1
* Preparation Time:5 minutes
* Cooking Time:10 minutes
For this home made Cocktail video recipe you need the following Ingredients:
* 50 ml vodka
* 150 ml orange juice
* 25 ml peach liqueur
* 1 dash grenadine
* 1 cherry
* ice cubes
* 1 50/25ml measure
* 1 knife
* 1 chopping board
* 1 cocktail shaker
* 1 strainer
* 1 highball glass
* 1 straw
Step 1: Prepare the cocktail
Add 3 ice cubes to the cocktail shaker, followed by the vodka, peach liqueur and orange juice.
Put on the lid and shake well
Tap the lid to loosen it, remove and attach the strainer.
Add 3 ice cubes to the highball glass and strain the cocktail over the ice.
Finally, add the dash of grenadine for the perfect sex on the beach cocktail.
Step 2: Present the cocktail
Slice a groove in the bottom of the cherry and place it on the side of the glass.
Add the straw and serve.
Step 4:Now relax and enjoy our sex on the beach cocktail.
Thanks for watching our video How To Make A Chocolate Godiva Kiss Martini Cocktail For more how to videos, expert advice, instructional tips, tricks, guides and tutorials on this subject, visit the topic Drinks.
If you want to cook this home made healty food video recipe you need the following Ingredients:vodka, chocolate Godiva, Martini.
Visit http://www.drinkstv.com/recipe5504.aspx?ref=tube to download and print this video drink recipe and more!
Yule Log Recipe. This delectable chocolate and cream sponge cake is ideal to serve over the Christmas period. With Videojug's excellent video, this can become a favourite all year round. Relish our Yule Log recipe.
Step 1: You will need… .
* 6 large eggs, separated
* 140 g caster sugar
* 60 g cocoa powder
* 220 ml double cream
* 230 g plain chocolate
* 2 large eggs, separated
* 2 tbsp water
* icing sugar for dusting
* a knob of butter for greasing
* 2 baking trays relined with parchment paper
* 1 saucepan
* 1 spatula
* 1 whisk
* 1 wooden spoon
* 1 electric mixer
* cling film
* 3 large bowls
* 1 small bowl
Step 2: Preheat the oven
Set the oven to 180ºC (350ºF/ gas mark 4)
Step 3: Break the chocolate
To begin making the chocolate sauce, break the chocolate roughly into pieces into the metal bowl then add the water.
Step 4: Melt the chocolate
Place a saucepan onto a high heat, half filled with water and bring it to a simmer. Put the bowl of chocolate on top of the pan and allow it to melt, stirring occasionally which will take about 5 minutes. Once melted remove from the heat and mix into a smooth paste.
Step 5: Mix with egg yolks
Pour the two egg yolks into a separate large bowl and taking your whisk, beat them lightly. Spoon in the melted chocolate and stir well.
Step 6: Whip the egg whites
Tip the two egg whites into a large bowl and with your mixer on a high setting, whip into soft peaks.
Step 7: Add egg whites
Into the bowl of melted chocolate, spoon in the stiffened egg whites with your spatula and gently begin to fold in. This keeps the air in and creates a light, fluffy consistency.
Step 8: Seal and chill
Cover the bowl with cling film and seal tightly, then place in the fridge and chill for 1 hour.
Step 9: Grease the paper
Coat the paper on the baking tray with a layer of butter.
Step 10: Make the sponge
Add the six egg yolks into a large bowl and whisk briefly until they begin to slightly thicken. Add the caster sugar and whisk again for roughly 30 seconds. Finally add the cocoa powder and whisk well.
Step 11: Whip the egg whites
Take the egg whites from the six eggs and put them into a large bowl. With your mixer on a high setting, whip until they form soft peaks.
Step 12: Add egg whites
Add the stiffened egg whites to the chocolate mix and fold in with your spatula.
Step 13: Layer the chocolate mix
Pour the chocolate mix into the relined baking tray and smooth to the edges with your spatula.
Step 14: Bake
Place the tray into the centre of the preheated oven and bake for 20-25 minutes or until it becomes spongy. Once baked allow to cool in the tray, for roughly 30-45 minutes.
Step 15: Dust the tray
Whilst the sponge is cooling, liberally dust the second relined baking tray with icing sugar. Then lay the cooled chocolate sponge onto the dusted tray, parchment paper side up and remove the paper.
Step 16: Whip the cream
Pour the cream into a bowl and with your electric mixer switched onto a high setting, whip the cream for roughly 3 minutes to form soft peaks.
Step 17: Spread the mix
Spread the chocolate mix evenly, all over the sponge, then spread over the whipped cream.
Step 18: Roll into a log
Carefully roll up the cake to make a log, rolling from the shortest side. Don't worry if it cracks, it just gives it a more rustic look.
Step 19: Dust and serve
Sprinkle some icing sugar over your Yule log and it's ready to serve!
How To Ice Your Christmas Cake. Always stuck at Christmas for a decent cake? Follow this video to learn how to ice your cake perfectly and we also have the actual cake recipe here on VideoJug. Try our How To Ice Your Christmas Cake.
Step 1: You will need …
* 1 VideoJug Christmas cake
* 1 packet of pre-rolled marzipan
* 750 g icing sugar
* 100 ml cold water
* 1 baking tray
* 1 spatula
* 1 bowl
* 1 wooden spoon
* 1 wire rack
Step 2: Lay the marzipan
Have the cake already prepared on the wire rack and baking tray. Next, unroll the marzipan, releasing it from its protective covering and lay the circle of marzipan over the cake. Squeeze the marzipan around the edges, using your fingers and whole hand, gently pressing down, so that it fits firmly over the cake.
Step 3: Make the icing sugar
Into the large bowl add the icing sugar and a dash of water and begin to mix it in. Gradually add the rest of the water, while stirring constantly, until it forms a thick, smooth paste.
Step 4: Ice the cake
Using your spatula, spoon a dollop of icing sugar on the cake and spread it over evenly. Spoon on a little more and spread it over around the sides. Continue until the entire cake has been covered. Smooth over and around the fringe of the cake as a final finish.
VIDEOJUG TIP
Why not reserve a little of the icing and add it to some food colouring to write a colourful Christmas greeting on your cake !
Once iced, place your cake into the fridge for half an hour to chill and set.
Step 5: Present and serve
Your cake it now ready to serve. Or you can decorate with some Christmas goodies for that extra festive feel! Merry Christmas!
Christmas Pudding Recipe. What would we do at Christmas without Christmas pudding? For the fans out there, this is a recipe to die for. Rich, moist, full of flavour and colour and simply scrumptious. Enjoy our Christmas Pudding recipe.
Step 1: You will need ….
* 500 g currants
* 500 g raisins
* 500 g golden raisins
* 500 g bread crumbs
* 500 g brown sugar
* 250 g suet
* 120 g mixed peel
* 120 g glace cherries, chopped
* 120 g almonds, chopped
* grated rind of 1 lemon
* grated rind of 1 orange
* 1 carrot, grated
* 1 apple, grated
* 1 tbsp flour
* 1 tsp mixed spice
* 6 eggs
* 300 ml Guinness
* a pinch of salt
* a knob of butter for greasing
* 5 tbsp brandy - optional
* 1 large bowl
* 1 fork
* 1 wooden spoon
* 1 glass bowl
* 1 circle of parchment paper, cut to size of bowl
* 1 square of tinfoil
* 1 wide saucepan
* 1 ladle
* 1 jug
Step 2: Mix the dry ingredients
Into the large bowl, put the following: raisins, golden raisins, currants, breadcrumbs, suet, brown sugar, mixed peel, grated carrot, glace cherries, lemon peel, orange peel, chopped almonds, mixed spice, flour, grated apple and the pinch of salt and with your wooden spoon, mix thoroughly.
Step 3: Beat the eggs
Crack all six eggs into a bowl and beat them lightly with your fork.
Step 4: Add the eggs and Guinness
Pour the eggs and Guinness over the dry mix and combine well with your hands.
Step 5: Grease the bowl
Coat the inside of the glass bowl with the knob of butter.
Step 6: Transfer
Put the pudding mix into the bowl, pressing it down lightly and giving a final pat to make it level.
Step 7: Cover and seal
Place the circular piece of parchment paper over the mix, gently press it down and around the edges, follow by the tin foil and seal tightly.
Step 8: Make a Bain Marie
Place the bowl into the saucepan and pour in enough water to fill up to three quarters making a Bain Marie, which means a water bath, or to cook by water.
Step 9: Cook the pudding
Place the saucepan onto a high heat and bring the water to the boil. Once boiling turn down to a gentle simmer and allow to simmer for roughly 4 hours. It's very important that you keep topping up the water, which will be approximately every hour. Remember to bring it back to the boil and then turn it back down to a simmer.
Step 10: Remove
Remove the pudding from the heat after this time and take off the tin foil and the sheet of parchment paper. Place a large plate on top of the bowl and using cloths to grip the plate better, very carefully flip the pudding onto the plate to sit upright.
Tip
The great thing about this recipe is that it can be made two months in advance and it will only improve the flavour! If you do, store it in a cool, dry place.
Step 11: Serve
Your Christmas pudding is now ready to serve! As an optional extra ladle over some brandy, along with some delicious Videojug brandy butter! The recipe can be found here on the Videojug web site! Merry Christmas.
Traditional Mince Pies Recipe. Mince pies at their very best. Delicious served cold or hot with a splash of cream. Simply irresistible! Sample our Traditional Mince Pies recipe.
Step 1: You will need ..
* 680 g ready-to-roll shortcrust pastry
* 450 g sweet mince meat
* 1 egg beaten, to glaze
* a handful of flour for dusting
* 2 tbsp water
* 1 rolling pin
* 1 8cm/3.1 inch pastry cutter
* 1 7cm/ 2.7 inch pastry cutter
* 1 bun tin
* 1 pastry brush
* 1 spoon
tep 2: Preheat the oven
Set the oven to 200ºC (390ºF/ gas mark 6).
Step 3: Roll the pastry
Sprinkle your working surface with flour. Place the pastry in it and also dust with flour. Start to roll the pastry out, turn it over and continue rolling until it is rolled into a thin sheet.
Step 4: Prepare the pastry cups
Take the bigger 8cm cutter and cut out 12 pastry disks for your mince pies.
Place each of the pastry disk into the bun tin gently press down into the bottom to create a cup.
Step 5: Fill with mincemeat
Add a spoonful of mincemeat to each of the cups.
Step 6: Re-roll the pastry
Take the excess pastry, left over from making the mince pie cups and roll it into a ball. Sprinkle the work surface once more with flour and re-roll it in preparation for making the lids for the mince pies.
Step 7: Make the lids
Take the smaller 7cm pastry cutter and cut out 12 lids from the sheet of pastry.
Step 8: Finish the lids
Taking a lid, brush with a little water around the edges and place it wet side down on top of the open mince pie. Gently push down the edges with your fingers to seal.
With your pastry brush generously coat the lids with the egg wash. They are now ready to bake .
Step 9: Bake
Place your bun tin in the middle of the oven and bake for 20 minutes. Remove after this time when golden brown.
Step 10: Serve
Dust with a little icing sugar for that finishing touch and serve hot or cold over the Christmas holidays. Merry Christmas!
Double Chocolate and Chocolate Chip Cookies recipe. Rich and chocolaty yet honeycomb light melt-in-the-mouth cookies, to be enjoyed at any time of the day! Savour our Double Chocolate and Chocolate Chip Cookies recipe today.
Step 1: You will need…ingredients:
* 180 g chopped dark chocolate
* 180 g chocolate chips
* 300 g all purpose flour
* 1 ½ tsp of baking powder
* ½ tsp of salt
* 150 g brown sugar
* 1 whole egg & 1 egg yolk
* 160 g soft butter
* 80 ml of milk
* 1 bowl
* 1 saucepan
* 1 spatula
* 1 spoon
* 1 baking tray lined with parchment paper
Eggy Bread Recipe. This classic breakfast, also called French Toast, is loved the whole world over. It's simply scrumptious. Taste our Eggy Bread recipe.
Breakfast: How To Make Eggy Bread Step 1: You will need.. * 50 ml double cream * 50 ml milk * 2 eggs * a pinch of ground cinnamon * 2 slices of bread * 15 g of butter * salt and pepper * 1 whisk * 1 bowl * 1 frying pan * 1 fish slice 1. Step 2: Make the eggy mix
Put both eggs, the milk and cream into the large bowl and whisk briefly. Add a pinch of salt, pepper and cinnamon and whisk once more to combine. 2. Step 3: Fry the bread
Place the frying pan on a medium heat, add the butter and allow to melt. Once melted, dip the bread into the egg mix, coating both sides and place them into the frying pan. Fry for 1.5 minutes on both sides and remove. 3. Step 4: Serve
Serve hot for breakfast and enjoy! How To Make Eggy Bread
24 OREO Cookies, crushed (about 2 cups) 1/4 cup (1/2 stick) butter or margarine, melted 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1 cup sugar 2 Tbsp. flour 1 tsp. vanilla 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted, slightly cooled 4 eggs 1/2 cup blueberries
Make It!
HEAT oven to 325ºF. MIX crumbs and butter; press onto bottom of 13x9-inch foil-lined pan. Bake 10 min. BEAT cream cheese, sugar, flour and vanilla with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. BAKE 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.
Breakfast: How To Make A Breakfast Special Smoothie Step 1: You will need * 2 tbsp plain yoghurt * 1 banana * 2 tbsp muesli * 3 apples * 1 juicer * 1 jug * 1 chopping board * 1 knife * 1 blender * 1 spoon * 1 glass 1. Step 2: Juice
Chop 3 apples, add to the juicer & juice. Pour into the blender 2. Step 3: Add ingredients
Add two tablespoons of plain yoghurt, 1 chopped banana, and 2 tablespoons of muesli. 3. Step 4: Blend
Blend for about 20 seconds. 4. Step 5: Optional Extra
Fushi recommends adding a vitamin booster to the glass before you pour. 5. Step 6: Pour
Gourmet Tuna Salad on Croissant: 8 ounces yellow fin tuna steaks 2/3 cup mayonnaise 1/3 cup sour cream 2 tablespoon capers 2 tablespoons red onion, finely diced 1 tablespoon dill weed Salt and white pepper. 4 Croissants
In a large pot bring several quarts of water to a boil. Vacuum-seal the tuna steaks in plastic bags (may substitute a heavy duty zip top bag with the air removed) and place into the boiling water for 10 - 12 minutes. Allow to cool.
In a large bowl whisk together the mayonnaise and sour cream, mix in the capers, onions, dill weed, salt, and white pepper. Place the cooled tuna steaks into a food processor or blender and pulse until finely ground. Add tuna to the bowl of dressing and with gloved hands massage the tuna until well blended. Serve on Croissant with lettuce and tomato.
Master Chef reveals the secret recipes for many of America's favorite dishes. Now you can impress your family & friends with these unique recipes.
Be the first to have the recipes that everyone loves but nobody knows how to make including:
* KFC Original Recipe Chicken * Boston Market Meatloaf * Jack Daniel's BBQ Sauce * Olive Garden Lasagna * Junior's NY Cheesecake (As seen on TV) * And over 200 more famous secret recipes!
Discover the ingredient combinations and spices that make these foods taste so good.
Active Time 15 minutes Total Time 30 minutes Servings 4 Recommended Beverage port Created by Chef Keith Snow Chef's Notes: This can be made with raisins, cranberries or even bananas. Description: Rice pudding is a comforting and delicious dessert or even a sweet dinner recipe. I Love the rich flavors and texture of rice pudding. Ingredients: 2 cups arborio rice 1 cup dried cherries soaked in boiling water for 10 minutes 2 tsp maple syrup 1 whole vanilla bean split 3 cup whole milk Method:
1. After cooking rice add milk, vanilla beans and cherries. Stir over low heat and cover until milk is absorbed and rice is creamy. 2. Serve with a dash of extra syrup or dollop of Greek style yogurt.
Active Time 30 minutes Total Time 1 hour Created by Chef Keith Snow Description: Learn how to make home made pasta. With high quality ingredients you can see how easy it is to make healthy noodles. Ingredients: 1 3/4 cups AP-flour 1/4 cup whole wheat flour 4 large farm fresh eggs 2 tbs extra virgin olive oil 1 tsp salt Method:
1. In a large work bowl add all ingredients and mix well until a dough forms. 2. Turn out dough on a work board. 3. Continue to knead in flour until dough is no longer sticky, and is smooth. 4. Set aside in refrigerator for 30 minutes to rest.
How To Make A Crispy, Golden Roast Turkey Crispy, Golden Roast Turkey Recipe. This fool-proof method for roasting a turkey is guaranteed to result in a holiday bird that is moist, flavourful, and covered in a gorgeous brown skin. If you have guests that don't like turkey, this will change their minds. Sample our Crispy, Golden Roast Turkey recipe. Serves: 12 Preparation Time: 30 minutes Cooking Time: 3 hours Oven Temperature: 200 390° c - ° f 200
Step 1: You will need 1 fresh turkey, 5.5 kilos, washed and dried 1 ½ onions, chopped into quarters 2 carrots, peeled and chopped 2 garlic bulbs, cut in halves 1 lemon, cut into quarters A few celery tops some rosemary some thyme 40 ml olive oil 2 Tbsp rock salt salt and pepper 1 baking tray with rack some kitchen twine 1 cutting board 1 knife 1 thermometer 1 bowl
Step 2: Preheat the oven Set the temperature of the oven to 200°C (400ºF/ gas mark 6).
Step 3: Prepare the vegetables Add to a bowl the onions, garlic, carrots, lemon, rosemary, rock salt, thyme, celery tops, and a little olive oil. Mix them all together by hand and set aside. VIDEOJUG TIP Handle raw turkey with the same care that you would raw chicken. Wash the inside and out with water and lemon juice and dry with paper towels. Use a separate cutting board and utensils.
Step 4: Trim the turkey Place the knife deep inside the neck cavity and cut off the neck, trying to reserve as much of the skin as possible. Next, find the elbow joint of one of the wings, insert the knife, cut and remove. Repeat with the other wing.
Step 5: Fill the bird Place the vegetables into the main cavity of the turkey, stuffing it as much as possible. If there is enough skin remaining around the neck cavity to close it, stuff that area as well.
Step 6: Tie the bird Start with a 1 metre piece of string. Place it around the turkey's neck and wings. Cross the legs together .Wrap one side of the string around the legs and then wrap the other side. Pull them together and tie a knot.
Step 7: Prepare for oven Place the bird on the rack. Pour some olive oil over its skin and rub it in well, covering the entire surface. Season well with salt and pepper. Turn the bird onto its side and season again. Repeat until the whole bird is coated and leave it on the rack, breast-side down.
Step 8: Roast Allow for 10-15 minutes for each 450g of weight. After 30 minutes, lower the temperature to 180°C and cook for about 1.5 to 2 hours more.
Step 9: Check the turkey At this time, test your turkey with a meat thermometer. Place it into the thigh first and then into the breast. The temperature should exceed 85°C for the thigh and at least 76°C in the breast. Once these temperatures are reached, remove the turkey and turn it breast-side up so it will brown. Increase the oven to 220°C and let it cook for 10 minutes more. At this time, remove the turkey from the oven, cut the string, and let it rest for 20-30 minutes. Don't forget to save the drippings for the gravy from the oven tray!
* 30 ml light rum
