Bacardi Cocktail. Bacardi never tasted so good - prepare this for your friends and they might never leave! Relish our Bacardi Cocktail.
If you want to make this home made Bacardi Cocktail ,follow our video recipe.
You need the following Ingredients for 1 Units:(Preparation Time:5 minutes)
You will need:
* 45 ml Bacardi light rum * 30 ml lime juice
* 1 grenadine
* Ice cubes
* 1 egg white
* 1 tsp caster sugar
* 1 50/25ml measuring cup
* 1 shaker
* 1 strainer
* 1 chopping board
* 1 sharp knife
* 1 juice squeezer
* 1 cocktail glass
Step 1: Chill the cocktail glass.
Begin by chilling the cocktail glass - place 3 ice cubes into the glass and set aside for later.
Step 2: Prepare
Continue by filling the shaker halfway with ice cubes.
Add 45ml of Bacardi light rum into the shaker.
Using the chopping board, cut the lime in half and squeeze 30ml of the juice into the shaker.
Finally, add a splash of grenadine to the shaker.
Ensure that the lid is secure and shake vigorously.
Step 3: Strain, pour and serve.
Remove the ice cubes from the cocktail glass and strain the cocktail into the glass. Garnish the glass with a wedge of lime and sip into the early hours!
Hurricane Cocktail. This classic cocktail is bound to bring a strong breeze into your hot summer afternoons by the pool. Be warned- this is strong! Enjoy our Hurricane Cocktail.
If you want to make this home made Hurricane Cocktail ,follow our video recipe.
You need the following Ingredients for 1 Units:(Preparation Time:5 minutes)
You will need…
* 40 ml gold rum
* 40 ml light rum
* 25 ml gin
* 10 ml amaretto
* 150 ml orange juice , or the juice of 2 oranges
* 1 dash of grenadine
* 1 shot measure
* 1 knife
* 1 chopping board
* 1 squeezer
* 1 shaker
* 1 strainer
* 1 glass
* 1 short straw
Step 1: Prepare the cocktail
Half fill the shaker with ice.
Tip
If you don't want to use a measure why don't you just free-pour the alcohol right from the bottle?
First, pour out a large splash or 40 millilitres of Gold Rum over the ice. Next, add a large splash, 40 millilitres of Light rum, a splash or 25 millilitres of gin, and about 10 ml of amaretto. Now pour on 150 millilitres of orange juice, add a dash of grenadine.
Step 2: Shake the cocktail, strain, and garnish, and serve.
Place the strainer on the shaker and add 3 large ice cubes to a highball glass and strain the drink over the ice. Take a slice of orange, and cut a groove into the flesh of the fruit. Place this on the side of the glass and add a straw. Enjoy!
Mai Tai Cocktail. The cocktail you always have on holiday but can never make back home - well now you can! A combination of five liqueurs assures this is a feisty one. Savour our Mai Tai Cocktail.
If you want to make this home made Mai Tai Cocktail ,follow our video recipe.
You need the following Ingredients for 1 Units:(Preparation Time:5 minutes)
Step 1: You will need: * 30 ml light rum
* 30 ml gold rum
* 15 ml orange curaçao
* 15 ml almond liqueur (amaretto)
* 10 ml grenadine
* 15 ml lime juice
* crushed ice
* ice cubes
* a sprig of mint
* 1 50/25ml measuring cup
* 1 cocktail shaker
* 1 strainer (or sieve)
* 1 wooden pestle (or similar)
* 1 chopping board
* 1 sharp knife
* 1 juice squeezer
* 1 old-fashioned glass
* 1 short straw
Step 1: Prepare your cocktail
First, take some ice cubes and crush them by hitting them lightly into the palm of your hand, using a pestle or something similar. Set aside for later.
Half fill the shaker with ice cubes.
Add the light rum, gold rum, orange curaçao, amaretto and grenadine.
Cut a lime in half, squeeze one half and add this to the shaker
Secure the lid on the shaker and shake well.
Remove the lid and fit the strainer over the shaker.
Step 3: Present your cocktail
Almost fill the old-fashioned glass with crushed ice and strain the cocktail into the glass.
Add the sprig of mint to decorate, the short straw and serve.
Caipirinha Cocktail. This world-famous, Brazilian cocktail is both tangy and sweet and great to serve at parties. Relish our Caipirinha Cocktail.
If you want to make this home made Caipirinha Cocktail ,follow our video recipe.
You need the following Ingredients for 1 Units:(Preparation Time:5 minutes)
You will need :
* 2 tsp granulated sugar
* 1 lime, cut into 8 wedges
* 75 ml cachaça
* ice cubes
* 1 strawberry, to decorate
* 1 50/25ml measuring cup
* 1 wooden pestle (or similar)
* 1 sharp knife
* 1 chopping board
* 1 old fashioned glass
Step 1: Prepare your cocktail
Take some ice cubes and crush them by hitting them lightly with the pestle in the palm of your hand.
Cut the lime in half and both halves into 4 wedges then put them into the glass.
Add the sugar and just a dash of cachaça and using the pestle, muddle the sugar into the lime.
Fill the glass to the top with ice, add the 75ml of cachaça, 2 straws and stir well.
Step 2: Present your cocktail
Make a cut into the bottom of the strawberry, place it on to the edge of the glass and serve.
Pina Colada Cocktail. As the song goes, "if you like Pina Coladas... And the taste of champagne," you can't go wrong with this creamy recipe! Appreciate our Pina Colada Cocktail.
If you want to make this home made Pina Colada Cocktail ,follow our video recipe.
You need the following Ingredients for 1 Units:(Preparation Time:5 minutes)
* 50 ml rum * 50 ml coconut rum
* 50 ml coconut cream
* 3 pineapple chunks
* 2 scoops of crushed ice
* 1 25ml/50ml measure
* 1 chopping board
* 1 blender
* 1 highball glass
* short straws
Step 1: Prepare your cocktail
Into the jug of the blender add the light rum, coconut rum, coconut cream and crushed ice. Put the blender onto a low speed and blend for about 20 seconds. When blended, pour the drink into the highball glass.
Step 2: Present your pina colada cocktail
Add a slice of pineapple to the side of the glass and enjoy this rich, creamy pina colada cocktail as an aperitif to a light summer's meal.
This video shows you how to make a Sex On The Beach Cocktail as it should be done.
* Serves:1
* Preparation Time:5 minutes
* Cooking Time:10 minutes
For this home made Cocktail video recipe you need the following Ingredients:
* 50 ml vodka
* 150 ml orange juice
* 25 ml peach liqueur
* 1 dash grenadine
* 1 cherry
* ice cubes
* 1 50/25ml measure
* 1 knife
* 1 chopping board
* 1 cocktail shaker
* 1 strainer
* 1 highball glass
* 1 straw
Step 1: Prepare the cocktail
Add 3 ice cubes to the cocktail shaker, followed by the vodka, peach liqueur and orange juice.
Put on the lid and shake well
Tap the lid to loosen it, remove and attach the strainer.
Add 3 ice cubes to the highball glass and strain the cocktail over the ice.
Finally, add the dash of grenadine for the perfect sex on the beach cocktail.
Step 2: Present the cocktail
Slice a groove in the bottom of the cherry and place it on the side of the glass.
Add the straw and serve.
Step 4:Now relax and enjoy our sex on the beach cocktail.
Thanks for watching our video How To Make A Chocolate Godiva Kiss Martini Cocktail For more how to videos, expert advice, instructional tips, tricks, guides and tutorials on this subject, visit the topic Drinks.
If you want to cook this home made healty food video recipe you need the following Ingredients:vodka, chocolate Godiva, Martini.
Visit http://www.drinkstv.com/recipe5504.aspx?ref=tube to download and print this video drink recipe and more!
Brandy Butter Recipe. A delicious, buttery brandy topping for your Christmas pudding. It's simple to make and you won't find better on the shelf! Savour our Brandy Butter recipe.
Step 1: You will need …
* 100 ml dark brandy
* 60 g soft brown sugar
* 250 g soft butter
* 1 wooden spoon
* 1 medium bowl
Step 1: You will need …
Units:
* 100 ml dark brandy
* 60 g soft brown sugar
* 250 g soft butter
* 1 wooden spoon
* 1 medium bowl
* Serves:
* makes 250g brandy butter
* Preparation Time:
* 10 minutes
Step 2: Mix the butter and sugar
Into the medium bowl put the butter and sugar and lightly mix together.
Step 3: Add the brandy
Gradually combine in the brandy until it forms a creamy, smooth paste.
Step 4: Serve
Your brandy butter is now ready to serve! And it goes perfectly with a Videojug Christmas pudding? The recipe can be found here on the website. Merry Christmas!
How To Ice Your Christmas Cake. Always stuck at Christmas for a decent cake? Follow this video to learn how to ice your cake perfectly and we also have the actual cake recipe here on VideoJug. Try our How To Ice Your Christmas Cake.
Step 1: You will need …
* 1 VideoJug Christmas cake
* 1 packet of pre-rolled marzipan
* 750 g icing sugar
* 100 ml cold water
* 1 baking tray
* 1 spatula
* 1 bowl
* 1 wooden spoon
* 1 wire rack
Step 2: Lay the marzipan
Have the cake already prepared on the wire rack and baking tray. Next, unroll the marzipan, releasing it from its protective covering and lay the circle of marzipan over the cake. Squeeze the marzipan around the edges, using your fingers and whole hand, gently pressing down, so that it fits firmly over the cake.
Step 3: Make the icing sugar
Into the large bowl add the icing sugar and a dash of water and begin to mix it in. Gradually add the rest of the water, while stirring constantly, until it forms a thick, smooth paste.
Step 4: Ice the cake
Using your spatula, spoon a dollop of icing sugar on the cake and spread it over evenly. Spoon on a little more and spread it over around the sides. Continue until the entire cake has been covered. Smooth over and around the fringe of the cake as a final finish.
VIDEOJUG TIP
Why not reserve a little of the icing and add it to some food colouring to write a colourful Christmas greeting on your cake !
Once iced, place your cake into the fridge for half an hour to chill and set.
Step 5: Present and serve
Your cake it now ready to serve. Or you can decorate with some Christmas goodies for that extra festive feel! Merry Christmas!
Eggy Bread Recipe. This classic breakfast, also called French Toast, is loved the whole world over. It's simply scrumptious. Taste our Eggy Bread recipe.
Breakfast: How To Make Eggy Bread Step 1: You will need.. * 50 ml double cream * 50 ml milk * 2 eggs * a pinch of ground cinnamon * 2 slices of bread * 15 g of butter * salt and pepper * 1 whisk * 1 bowl * 1 frying pan * 1 fish slice 1. Step 2: Make the eggy mix
Put both eggs, the milk and cream into the large bowl and whisk briefly. Add a pinch of salt, pepper and cinnamon and whisk once more to combine. 2. Step 3: Fry the bread
Place the frying pan on a medium heat, add the butter and allow to melt. Once melted, dip the bread into the egg mix, coating both sides and place them into the frying pan. Fry for 1.5 minutes on both sides and remove. 3. Step 4: Serve
Serve hot for breakfast and enjoy! How To Make Eggy Bread
Breakfast: How To Make A Breakfast Special Smoothie Step 1: You will need * 2 tbsp plain yoghurt * 1 banana * 2 tbsp muesli * 3 apples * 1 juicer * 1 jug * 1 chopping board * 1 knife * 1 blender * 1 spoon * 1 glass 1. Step 2: Juice
Chop 3 apples, add to the juicer & juice. Pour into the blender 2. Step 3: Add ingredients
Add two tablespoons of plain yoghurt, 1 chopped banana, and 2 tablespoons of muesli. 3. Step 4: Blend
Blend for about 20 seconds. 4. Step 5: Optional Extra
Fushi recommends adding a vitamin booster to the glass before you pour. 5. Step 6: Pour
Gourmet Tuna Salad on Croissant: 8 ounces yellow fin tuna steaks 2/3 cup mayonnaise 1/3 cup sour cream 2 tablespoon capers 2 tablespoons red onion, finely diced 1 tablespoon dill weed Salt and white pepper. 4 Croissants
In a large pot bring several quarts of water to a boil. Vacuum-seal the tuna steaks in plastic bags (may substitute a heavy duty zip top bag with the air removed) and place into the boiling water for 10 - 12 minutes. Allow to cool.
In a large bowl whisk together the mayonnaise and sour cream, mix in the capers, onions, dill weed, salt, and white pepper. Place the cooled tuna steaks into a food processor or blender and pulse until finely ground. Add tuna to the bowl of dressing and with gloved hands massage the tuna until well blended. Serve on Croissant with lettuce and tomato.
Master Chef reveals the secret recipes for many of America's favorite dishes. Now you can impress your family & friends with these unique recipes.
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* KFC Original Recipe Chicken * Boston Market Meatloaf * Jack Daniel's BBQ Sauce * Olive Garden Lasagna * Junior's NY Cheesecake (As seen on TV) * And over 200 more famous secret recipes!
Discover the ingredient combinations and spices that make these foods taste so good.
Active Time 15 minutes Total Time 30 minutes Servings 4 Recommended Beverage port Created by Chef Keith Snow Chef's Notes: This can be made with raisins, cranberries or even bananas. Description: Rice pudding is a comforting and delicious dessert or even a sweet dinner recipe. I Love the rich flavors and texture of rice pudding. Ingredients: 2 cups arborio rice 1 cup dried cherries soaked in boiling water for 10 minutes 2 tsp maple syrup 1 whole vanilla bean split 3 cup whole milk Method:
1. After cooking rice add milk, vanilla beans and cherries. Stir over low heat and cover until milk is absorbed and rice is creamy. 2. Serve with a dash of extra syrup or dollop of Greek style yogurt.
Active Time 30 minutes Total Time 1 hour Created by Chef Keith Snow Description: Learn how to make home made pasta. With high quality ingredients you can see how easy it is to make healthy noodles. Ingredients: 1 3/4 cups AP-flour 1/4 cup whole wheat flour 4 large farm fresh eggs 2 tbs extra virgin olive oil 1 tsp salt Method:
1. In a large work bowl add all ingredients and mix well until a dough forms. 2. Turn out dough on a work board. 3. Continue to knead in flour until dough is no longer sticky, and is smooth. 4. Set aside in refrigerator for 30 minutes to rest.
How To Make A Crispy, Golden Roast Turkey Crispy, Golden Roast Turkey Recipe. This fool-proof method for roasting a turkey is guaranteed to result in a holiday bird that is moist, flavourful, and covered in a gorgeous brown skin. If you have guests that don't like turkey, this will change their minds. Sample our Crispy, Golden Roast Turkey recipe. Serves: 12 Preparation Time: 30 minutes Cooking Time: 3 hours Oven Temperature: 200 390° c - ° f 200
Step 1: You will need 1 fresh turkey, 5.5 kilos, washed and dried 1 ½ onions, chopped into quarters 2 carrots, peeled and chopped 2 garlic bulbs, cut in halves 1 lemon, cut into quarters A few celery tops some rosemary some thyme 40 ml olive oil 2 Tbsp rock salt salt and pepper 1 baking tray with rack some kitchen twine 1 cutting board 1 knife 1 thermometer 1 bowl
Step 2: Preheat the oven Set the temperature of the oven to 200°C (400ºF/ gas mark 6).
Step 3: Prepare the vegetables Add to a bowl the onions, garlic, carrots, lemon, rosemary, rock salt, thyme, celery tops, and a little olive oil. Mix them all together by hand and set aside. VIDEOJUG TIP Handle raw turkey with the same care that you would raw chicken. Wash the inside and out with water and lemon juice and dry with paper towels. Use a separate cutting board and utensils.
Step 4: Trim the turkey Place the knife deep inside the neck cavity and cut off the neck, trying to reserve as much of the skin as possible. Next, find the elbow joint of one of the wings, insert the knife, cut and remove. Repeat with the other wing.
Step 5: Fill the bird Place the vegetables into the main cavity of the turkey, stuffing it as much as possible. If there is enough skin remaining around the neck cavity to close it, stuff that area as well.
Step 6: Tie the bird Start with a 1 metre piece of string. Place it around the turkey's neck and wings. Cross the legs together .Wrap one side of the string around the legs and then wrap the other side. Pull them together and tie a knot.
Step 7: Prepare for oven Place the bird on the rack. Pour some olive oil over its skin and rub it in well, covering the entire surface. Season well with salt and pepper. Turn the bird onto its side and season again. Repeat until the whole bird is coated and leave it on the rack, breast-side down.
Step 8: Roast Allow for 10-15 minutes for each 450g of weight. After 30 minutes, lower the temperature to 180°C and cook for about 1.5 to 2 hours more.
Step 9: Check the turkey At this time, test your turkey with a meat thermometer. Place it into the thigh first and then into the breast. The temperature should exceed 85°C for the thigh and at least 76°C in the breast. Once these temperatures are reached, remove the turkey and turn it breast-side up so it will brown. Increase the oven to 220°C and let it cook for 10 minutes more. At this time, remove the turkey from the oven, cut the string, and let it rest for 20-30 minutes. Don't forget to save the drippings for the gravy from the oven tray!
Velvety on the inside, crisp on the outside, great French toast is like the delicious love child of bread and custard. Here’s how to make it yourself. You Will Need
* A large, shallow dish * 1 large egg, beaten * 2 tbsp. melted unsalted butter * 3/4 c. milk * 2 tsp. vanilla extract * 2 tbsp. sugar * 1/3 c. unbleached all-purpose flour * 1/4 tsp. salt * 5 thick slices of challah bread, or sandwich bread * A large skillet and a spatula * Extra unsalted butter * A wire baking rack * A rimmed cookie sheet * 2 tsp. your favorite liqueur * Powdered sugar * Maple syrup * Jam
55_medium Step 1: Mix the wet ingredients
In a shallow dish, whisk together the liquid ingredients until they’re thoroughly blended.
For a different flavor, substitute two teaspoons of your favorite liqueur for the vanilla extract. 67_medium Step 2: Add the dry ingredients
Add the dry ingredients to the wet ones, and whisk them together until they’re fully incorporated. 73_medium Step 3: Preheat your skillet and oven
Preheat your skillet at a moderate temperature for several minutes, and preheat your oven to 200 degrees. 79_medium Step 4: Dip the bread
Dip a piece of bread in the egg mixture for about 30 seconds per side. Placed the soaked bread on a separate plate, and repeat with the other slices. 86_medium Step 5: Cook
Melt a tablespoon of butter in your skillet, and place the bread in the pan in a single layer. Cook on each side until the bread is golden brown.
If you can’t fit all your bread into the skillet, make multiple batches, adding a tablespoon of butter for each new batch. 101_medium Step 6: Warm the toast
If you’re serving a crowd, you’ll want to keep your already-cooked French toast warm while your new batch is cooking. Set a wire baking rack on top of a rimmed cookie sheet in the oven, and place the cooked slices of toast on top of the rack. They’ll stay warm without getting soggy. 116_medium Step 7: Serve
Top your French toast with a dusting of powdered sugar, a pour of syrup, or a spoonful of your favorite jam, and enjoy!
In France, French toast is called pain perdu, which means “lost bread.”
* 30 ml lime juice
