Prep Time: 15 min. | Total Time: 15 min. | Makes: 10 servings.
WHAT YOU NEED:
-4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
-3 Tbsp. Salsa
-4 Flour Tortillas
-1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
-2 tsp. chili powder
TO MAKE IT:video Mexican Recipe
MIX cream cheese and salsa; spread onto tortillas. Top with shredded cheese and chili powder. Roll up tortillas tightly. Cut each into 5 slices.
ALTERNATE RECIPES:
PIZZA ROLL-UPS
Sub 3 Tbsp. pasta sauce for salsa, KRAFT Italian shredded cheese and ¼ tsp. oregano.
BLT ROLL-UPS
Omit chili powder. Sub 2 Tbsp OSCAR MAYER Fully Cooked Bacon Pieces, for salsa and shredded lettuce and chopped tomatoes for cheese.
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